Classic Bulgarian Fried Meatballs (Пържени кюфтета)
Традиционно ястие · Bulgarian
Traditional Bulgarian fried meatballs, seasoned with savory spices and pan-fried to a golden-brown perfection. A staple comfort food.
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Съставки
- Ground pork500g
- Ground beef500g
- Onion1 medium, finely chopped
- Egg1
- Breadcrumbs50g
- Fresh parsley, chopped2 tablespoons
- Black pepper1 teaspoon
- Salt1.5 teaspoons
- Vegetable oil for fryingAs needed
Стъпки
- 1
In a large bowl, combine ground pork, ground beef, finely chopped onion, egg, breadcrumbs, chopped parsley, salt, and black pepper.
- 2
Mix all ingredients thoroughly with your hands until well combined. Do not overmix.
- 3
Shape the mixture into oval or round patties, about 1.5-2 cm thick.
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- 6
Fry for about 4-6 minutes per side, until golden brown and cooked through.
- 7
Remove the fried meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.
- 8
Serve hot.
