Quick VITA BANITSA
70% автентично · Bulgarian-Inspired
A simplified version of banitsa using store-bought puff pastry for a quicker preparation, while retaining the classic cheese and egg filling.
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Съставки
- frozen puff pastry sheets2
- feta cheese300g
- eggs3
- sour cream100g
- fresh dill, chopped2 tablespoons
- salt1/4 teaspoon
- black pepper1/8 teaspoon
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Thaw puff pastry according to package directions. Unroll one sheet and place it on the prepared baking sheet.
- 3
In a bowl, combine crumbled feta cheese, eggs, sour cream, chopped dill, salt, and pepper. Mix well.
- 4
Spread the cheese mixture evenly over the puff pastry sheet.
- 5
Top with the second sheet of puff pastry, sealing the edges by pressing with a fork.
- 6
Cut a few slits on top to allow steam to escape.
- 7
Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- 8
Let cool slightly before cutting and serving.
