VITA BANITSA with Spinach and Leeks
80% автентично · Bulgarian-Inspired
A flavorful variation of banitsa incorporating sautéed spinach and leeks into the traditional cheese filling, adding a fresh, earthy dimension.
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Съставки
- phyllo dough sheets12
- sirene cheese400g
- eggs4
- fresh spinach300g
- leeks, white and light green parts2
- butter, melted100g
- vegetable oil50ml
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
Wash and finely chop the leeks. Sauté leeks in 1 tbsp oil until softened, about 5-7 minutes.
- 3
Add the spinach to the pan with the leeks. Cook until the spinach is wilted, then drain any excess liquid.
- 4
Crumble the sirene cheese into a bowl. Add the sautéed leeks and spinach, eggs, salt, and pepper. Mix well.
- 5
Layer 6 sheets of phyllo dough in the baking dish, brushing each with a mixture of melted butter and oil.
- 6
Spread the spinach-leek-cheese mixture evenly over the layered phyllo.
- 7
Layer the remaining 6 sheets of phyllo dough on top, brushing each with the butter and oil mixture.
- 8
Tuck the edges and score the top layer into portions.
- 9
Bake for 35-45 minutes, or until golden brown and puffed.
- 10
Let cool slightly before serving.
