Classic Bulgarian Kyufte with Tomato Sauce (Кюфтета с доматен сос)
Традиционно ястие · Bulgarian
Traditional Bulgarian meatballs (kyufte) simmered in a rich, savory tomato sauce. This classic dish is hearty, flavorful, and a staple in Bulgarian home cooking.
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Съставки
- Ground pork and beef mixture500g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs50g
- Fresh parsley, chopped2 tbsp
- Mint, dried1 tsp
- Cumin, ground1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
- Canned crushed tomatoes400g
- Tomato paste1 tbsp
- Water100ml
- Sugar1 tsp
Стъпки
- 1
In a large bowl, combine ground meat, chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, dried mint, cumin, salt, and pepper. Mix well until thoroughly combined.
- 2
Form the mixture into oval-shaped meatballs (kyufte), about 5-6 cm long.
- 3
Heat olive oil in a large skillet or pot over medium-high heat. Brown the kyufte on all sides. Remove from skillet and set aside.
- 4
In the same skillet, add crushed tomatoes, tomato paste, water, sugar, salt, and pepper. Stir to combine and bring to a simmer.
- 5
Return the browned kyufte to the skillet with the tomato sauce. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the kyufte are cooked through and the sauce has thickened.
- 6
Adjust seasoning if needed. Serve hot, garnished with fresh parsley.
