Classic Tatar Kofte (Татарски кюфтета)
Традиционно ястие · Bulgarian
Authentic Tatar Kofte, a flavorful meatball dish originating from the Tatar community in Bulgaria. These are typically pan-fried or baked and served with a side of yogurt or a fresh salad.
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Съставки
- Ground lamb250g
- Ground beef250g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs50g
- Fresh mint, chopped2 tbsp
- Ground cumin1 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil, for frying3 tbsp
Стъпки
- 1
In a large bowl, combine ground lamb, ground beef, chopped onion, minced garlic, egg, breadcrumbs, chopped mint, cumin, salt, and pepper.
- 2
Mix all ingredients thoroughly with your hands until well combined. Do not overmix.
- 3
Shape the mixture into small, oval-shaped meatballs (kofte).
- 4
Heat vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the kofte in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- 6
Cook for about 8-10 minutes, turning occasionally, until browned and cooked through on all sides.
- 7
Remove kofte from the skillet and place on a plate lined with paper towels to drain excess oil.
- 8
Serve hot, garnished with fresh parsley.
