50 минвреме
Среднотрудност
4Порции
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Spicy Lamb Kebapcheta with Mint
60% автентично · Mediterranean-Inspired
A creative twist on traditional kebapcheta, using ground lamb and incorporating fresh mint and a hint of chili for a Mediterranean flair.
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Съставки
- Ground lamb1kg
- Onion, finely grated1 medium
- Garlic, minced3 cloves
- Fresh mint, finely chopped1/4 cup
- Ground cumin1.5 tsp
- Red pepper flakes0.5 tsp
- Salt1.5 tsp
- Black pepper0.5 tsp
- Olive oil, for grilling2 tbsp
Стъпки
- 1
In a bowl, combine ground lamb, grated onion, minced garlic, chopped mint, cumin, red pepper flakes, salt, and pepper. Mix thoroughly.
- 2
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 3
Preheat grill to medium-high heat. Lightly oil the grates.
- 4
Shape the mixture into elongated sausages.
- 5
Grill the kebapcheta for 8-10 minutes, turning occasionally, until cooked through and nicely browned.
- 6
Serve hot with tzatziki sauce or a fresh salad.
