Traditional Pljeskavica
Традиционно ястие · Balkan
A classic Balkan burger made from a mixture of ground meats, seasoned and grilled to perfection. Served traditionally with ajvar and onions.
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Съставки
- Ground beef500g
- Ground pork250g
- Ground lamb250g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Sparkling water50ml
- Salt1.5 tsp
- Black pepper1 tsp
Стъпки
- 1
In a large bowl, combine ground beef, pork, and lamb. Add finely chopped onion and minced garlic.
- 2
Season with salt and black pepper. Mix thoroughly with your hands until well combined.
- 3
Gradually add sparkling water while continuing to mix. This helps tenderize the meat.
- 4
Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to allow flavors to meld.
- 5
Divide the mixture into 4 equal portions and shape them into flat, round patties, about 2 cm thick.
- 6
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates.
- 7
Grill the pljeskavica for 5-7 minutes per side, or until cooked through and nicely browned with grill marks.
- 8
Serve hot, traditionally with ajvar, onions, and somun bread (optional).
