30 минвреме
Леснотрудност
4Порции
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Quick Pan-Fried Home-Made Sausage (Бърза домашна наденица)
70% автентично · Bulgarian
A simplified version of home-made sausage, using pre-ground meat and minimal seasoning, quickly pan-fried for a weeknight meal.
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Съставки
- Ground pork1 kg
- Garlic powder1 tbsp
- Paprika1 tsp
- Salt1.5 tsp
- Black pepper0.5 tsp
- Vegetable oil (for frying)2 tbsp
Стъпки
- 1
In a bowl, combine the ground pork, garlic powder, paprika, salt, and black pepper.
- 2
Mix thoroughly with your hands until all spices are evenly distributed.
- 3
Form the mixture into small, flattened patties or logs, about 2-3 cm thick.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the sausage patties into the hot skillet. Do not overcrowd the pan.
- 6
Fry for about 5-7 minutes per side, or until golden brown and cooked through.
- 7
Remove from skillet and serve hot.
