Quick Banitsa with Store-Bought Phyllo Dough
60% автентично · Bulgarian-inspired
A simplified version of the traditional banitsa, using readily available store-bought phyllo dough for a quicker preparation. The classic sirene cheese and egg filling remains, offering a delicious taste with less effort.
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Съставки
- Store-bought phyllo dough1 package (approx. 450g)
- Sirene cheese (or Feta)300g
- Eggs2 large
- Plain yogurt50g
- Butter, melted80g
- Vegetable oil20ml
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
Prepare the filling: Crumble the sirene cheese. Whisk eggs with yogurt and mix with the cheese.
- 3
Unroll the phyllo dough. Layer 2-3 sheets at a time in the baking dish, brushing each layer with melted butter and a little oil.
- 4
Spread the cheese filling evenly over the layered phyllo dough.
- 5
Cover the filling with the remaining phyllo sheets, brushing each layer with butter and oil.
- 6
Tuck in the edges and brush the top generously with butter.
- 7
Bake for 30-35 minutes, or until golden brown and crisp.
- 8
Let cool slightly before cutting and serving.
