Banitsa with Spinach and Leeks
70% автентично · Bulgarian-inspired
A flavorful variation of banitsa incorporating fresh spinach and leeks into the traditional sirene cheese filling. This adds a fresh, slightly sweet dimension to the classic pastry.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- All-purpose flour400g
- Water180ml
- Vegetable oil40ml
- Salt1 tsp
- Sirene cheese300g
- Eggs2 large
- Fresh spinach, chopped200g
- Leeks, thinly sliced (white and light green parts)1 large
- Butter, melted90g
Стъпки
- 1
Make the dough: Combine flour, water, 1 tbsp oil, and salt. Knead until smooth. Let rest for 30 minutes. Divide into 6-8 portions, oil, and rest again.
- 2
Sauté the leeks in 1 tbsp oil until softened. Add the chopped spinach and cook until wilted. Let cool.
- 3
Prepare the filling: Crumble sirene cheese. Whisk eggs and mix with cheese, cooled leek-spinach mixture.
- 4
Stretch the dough portions as thinly as possible. Layer in a greased baking dish, brushing each sheet with melted butter.
- 5
Spread the spinach-leek-cheese filling evenly over the dough layers.
- 6
Cover with remaining dough sheets, brushing each with butter. Fold edges and brush top.
- 7
Bake at 190°C (375°F) for 35-45 minutes until golden and crisp.
- 8
Cool slightly before serving.
