Classic Bahur (Bakhur)
Традиционно ястие · Middle Eastern
A traditional Middle Eastern incense blend, often used in homes and religious ceremonies. It's made from a mixture of fragrant woods, resins, and essential oils, creating a rich and aromatic smoke.
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Съставки
- Oud wood chips (Agarwood)1 cup
- Sandalwood powder1/2 cup
- Frankincense resin1/4 cup
- Myrrh resin2 tablespoons
- Rose essential oil1 tablespoon
- Jasmine essential oil1 tablespoon
- Musk powder (optional)1 teaspoon
- Water1-2 tablespoons
Стъпки
- 1
In a bowl, combine the oud wood chips, sandalwood powder, frankincense resin, and myrrh resin. If using musk powder, add it now.
- 2
Add the rose and jasmine essential oils to the mixture. Stir well to evenly distribute the oils.
- 3
Gradually add 1-2 tablespoons of water, mixing until the ingredients clump together slightly, forming a paste-like consistency. Be careful not to make it too wet.
- 4
Shape the mixture into small balls or press it into a mold. Allow the bakhur to dry completely in a cool, dry place for at least 24-48 hours.
- 5
Once dried, the bakhur is ready to be used. Place a piece on a charcoal burner or an electric incense burner to release its fragrance.
