Spiced Bahur with Cardamom
80% автентично · Middle Eastern Fusion
A creative twist on traditional bakhur, incorporating warm spices like cardamom and cinnamon for a more complex and inviting aroma, often used during festive occasions.
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Съставки
- Oud wood chips3/4 cup
- Sandalwood powder1/4 cup
- Frankincense resin2 tablespoons
- Cardamom pods, crushed1 tablespoon
- Cinnamon bark, ground1 teaspoon
- Cloves, ground1/2 teaspoon
- Oud essential oil1 teaspoon
- Water1-2 tablespoons
Стъпки
- 1
In a large bowl, combine the oud wood chips, sandalwood powder, frankincense resin, crushed cardamom pods, ground cinnamon, and ground cloves.
- 2
Add the oud essential oil and mix well to coat the dry ingredients.
- 3
Gradually add water, mixing until the ingredients form a slightly sticky mass that can be shaped.
- 4
Press the mixture into small, decorative shapes or balls. Allow to dry completely for 48-72 hours in a well-ventilated area.
- 5
Once dry, this spiced bakhur is ready for use on an incense burner.
