Classic Grilled Trout (Пъстърва на скара)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring whole trout grilled to perfection, seasoned simply to highlight the fish's natural flavor. Often served with lemon and fresh herbs.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Whole trout4 medium
- Olive oil2 tablespoons
- Lemon1, sliced
- Fresh parsley1 bunch, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and pat dry the trout. Make a few shallow slits on each side of the fish.
- 2
Season the inside and outside of the trout with salt and black pepper.
- 3
Brush the trout lightly with olive oil.
- 4
Preheat your grill to medium-high heat.
- 5
Grill the trout for about 6-8 minutes per side, or until the flesh is opaque and flakes easily with a fork. Cooking time will vary depending on the size of the fish.
- 6
Remove from grill, garnish with fresh parsley and serve immediately with lemon slices.
