Quick Tikvenik (Simplified Pumpkin Pastry)
70% автентично · Bulgarian-inspired
A faster, simpler version of Tikvenik using puff pastry or pre-made dough, making it more accessible for a quick treat. It retains the core flavors of pumpkin, nuts, and cinnamon.
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Съставки
- Pumpkin500 g
- Walnuts100 g
- Sugar75 g
- Cinnamon1/2 tsp
- Butter50 g
- Ready-made puff pastry1 pack
- Egg yolk1
- Salt1/4 tsp
- Wateras needed
Стъпки
- 1
Grate the pumpkin and squeeze out excess moisture.
- 2
Chop the walnuts.
- 3
Mix grated pumpkin, chopped walnuts, sugar, cinnamon, and melted butter.
- 4
Preheat oven to 200°C (400°F).
- 5
Unroll the puff pastry. Spread the pumpkin filling evenly over the pastry, leaving a small border.
- 6
Roll up the pastry tightly. Cut into slices or bake as one large roll.
- 7
Place on a baking sheet lined with parchment paper. Brush with egg yolk for a golden finish.
- 8
Bake for 20-25 minutes, or until golden brown and puffed.
- 9
Serve warm.
