Aegean Style Baked Sea Bass with Vegetables
85% автентично · Greek
A flavorful Greek-inspired variation featuring sea bass baked with a medley of vegetables like tomatoes, onions, and bell peppers, seasoned with oregano.
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Съставки
- Whole Sea Bass2 (about 1.5 lbs each)
- Cherry Tomatoes1 cup, halved
- Red Onion1, thinly sliced
- Bell Pepper1, sliced (any color)
- Kalamata Olives1/2 cup, pitted
- Garlic3 cloves, minced
- Dried Oregano1 tbsp
- Olive Oil1/4 cup
- White Wine1/4 cup (optional)
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Clean and scale the sea bass. Make a few diagonal slits on each side.
- 3
In a baking dish, toss cherry tomatoes, red onion, bell pepper, Kalamata olives, and minced garlic with olive oil, oregano, salt, and pepper.
- 4
Place the sea bass on top of the vegetables. If using, pour white wine around the vegetables.
- 5
Season the fish with salt and pepper.
- 6
Bake for 25-30 minutes, or until the fish is cooked through and flakes easily. The vegetables should be tender.
- 7
Serve the fish with the roasted vegetables.
