
Quick Lemon-Herb Baked Hake
70% автентично · Mediterranean-inspired
A simplified and faster version of baked hake, focusing on bright citrus and herb flavors for a light and refreshing meal.
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Съставки
- Hake fillets600g
- Lemon1 large
- Fresh dill1/2 bunch
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Place hake fillets in a lightly oiled baking dish.
- 3
Season with salt and pepper.
- 4
Drizzle with olive oil. Top each fillet with lemon slices and fresh dill.
- 5
Bake for 15-20 minutes, until fish is opaque and cooked through.
- 6
Serve immediately with extra lemon wedges.



