Classic Bulgarian Fish Patties (Ribni Kufte)
Традиционно ястие · Bulgarian
Traditional Bulgarian fish patties, known as Ribni Kufte, are savory and flavorful. Made with minced fish, onions, herbs, and often a touch of potato or breadcrumbs for binding, they are typically pan-fried until golden brown and crispy. Served with a side of yogurt sauce or a fresh salad, they are a beloved classic.
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Съставки
- White fish fillets (e.g., cod, hake, carp)500g
- Onion1 medium
- Potato1 small
- Fresh parsley1/4 cup, chopped
- Fresh dill2 tablespoons, chopped
- Egg1
- Breadcrumbs3-4 tablespoons
- Olive oilfor frying
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Finely mince or process the white fish fillets. If using carp, ensure it's deboned.
- 2
Finely chop the onion, parsley, and dill. Boil and mash the small potato until smooth.
- 3
In a bowl, combine the minced fish, chopped onion, herbs, mashed potato, egg, and breadcrumbs. Season with salt and pepper. Mix well until a cohesive mixture forms.
- 4
Shape the mixture into small, flattened patties (kufte).
- 5
Heat olive oil in a frying pan over medium-high heat. Fry the fish patties for about 4-5 minutes per side, until golden brown and cooked through.
- 6
Serve hot, optionally with a side of yogurt sauce or a fresh salad.
