Mussels with White Wine, Tomatoes, and Chorizo
70% автентично · Spanish-inspired
A vibrant twist on the classic, incorporating the smoky spice of chorizo and the sweetness of tomatoes into the white wine broth. This adds depth and a delightful Mediterranean flair.
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Съставки
- Fresh mussels1.5 kg
- Dry white wine200 ml
- Chorizo100 g, diced
- Canned diced tomatoes200 g
- Garlic3 cloves, minced
- Olive oil1 tbsp
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Water50 ml
Стъпки
- 1
Clean the mussels, scrubbing and de-bearding.
- 2
Mince the garlic.
- 3
In a large pot, heat olive oil over medium heat. Add the diced chorizo and cook until it renders some of its fat, about 3-4 minutes.
- 4
Add the minced garlic and sauté for 1 minute until fragrant.
- 5
Stir in the diced tomatoes (with their juice), white wine, and water. Bring to a simmer.
- 6
Add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, until the mussels have opened. Discard any unopened mussels.
- 7
Stir in the chopped parsley. Season with salt and black pepper to taste, keeping in mind the saltiness of the chorizo.
- 8
Serve hot, ensuring each serving gets plenty of broth, tomatoes, and chorizo.
