Quick Zelnik with Feta and Leeks
70% автентично · Bulgarian-inspired
A simplified version of Zelnik using store-bought puff pastry and readily available feta cheese and leeks for a faster, yet still delicious, savory pastry.
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Съставки
- frozen puff pastry500g
- feta cheese300g
- leeks2 large
- eggs2
- fresh dill30g
- vegetable oil2 tbsp
- salt1/2 tsp
- black pepper1/4 tsp
- egg yolk (for brushing)1
Стъпки
- 1
Thaw puff pastry according to package instructions. Slice leeks thinly and sauté in vegetable oil until softened. Let cool.
- 2
Crumble feta cheese. Chop dill. In a bowl, combine cooled leeks, feta, eggs, dill, salt, and pepper.
- 3
Unroll puff pastry sheets. Cut into desired shapes (squares or rectangles).
- 4
Place a portion of filling onto one half of each pastry piece. Fold the other half over to enclose the filling, sealing the edges by pressing with a fork.
- 5
Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with egg yolk.
- 6
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown and puffed.
