Shopska Salad with Roasted Peppers
Традиционно ястие · Bulgarian
A flavorful twist on the traditional Shopska salad, incorporating the sweet, smoky depth of roasted bell peppers for an elevated taste experience.
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Съставки
- Red Bell Peppers2 large
- Tomatoes3 medium
- Cucumbers1 medium
- Red Onion1/2 small
- Sirene Cheese (Bulgarian white brine cheese)150g
- Fresh Dill1/4 bunch
- Sunflower Oil3 tbsp
- White Wine Vinegar1 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Roast the red bell peppers until the skin is charred. Place them in a bowl, cover, and let steam for 10 minutes. Peel, deseed, and chop the roasted peppers.
- 2
Chop the tomatoes, cucumber, and red onion into bite-sized pieces.
- 3
In a bowl, combine the chopped fresh vegetables and the roasted peppers.
- 4
Season with salt and pepper.
- 5
Whisk together sunflower oil and white wine vinegar, then drizzle over the salad.
- 6
Grate the sirene cheese over the salad and garnish with fresh dill. Toss gently and serve.
