15 минвреме
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Classic Bulgarian Milk Salad with Cucumbers (Mlechna Salata s Krastavitsi)
Традиционно ястие · Bulgarian
A refreshing and simple Bulgarian salad made with yogurt, cucumbers, garlic, and dill. Perfect as a side dish or a light meal.
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Съставки
- Full-fat yogurt500g
- Cucumbers2 medium
- Garlic2 cloves
- Fresh dill1/2 bunch
- Saltto taste
- Black pepperto taste
- Wateroptional, for thinning
Стъпки
- 1
Peel and finely chop or grate the cucumbers. Squeeze out excess water.
- 2
Finely mince the garlic cloves.
- 3
Chop the fresh dill.
- 4
In a bowl, combine the yogurt, prepared cucumbers, minced garlic, and chopped dill.
- 5
Season with salt and black pepper to taste. If the salad is too thick, add a little water to reach desired consistency.
- 6
Stir well to combine. Chill for at least 15 minutes before serving.
