Classic Roasted Pepper and Sirene Salad (Печена чушка и сирене)
Традиционно ястие · Bulgarian
A quintessential Bulgarian salad featuring roasted red peppers, crumbled sirene cheese, and a simple dressing. It's a staple during summer and autumn when peppers are in season.
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Съставки
- Red bell peppers4 large
- Sirene cheese (Bulgarian feta-style)200g
- Sunflower oil3 tablespoons
- Red wine vinegar1 tablespoon
- Fresh parsley2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers until the skin is charred and blistered. You can do this on an open flame, under a broiler, or in a hot oven.
- 2
Place the roasted peppers in a bowl and cover with plastic wrap or a lid for about 10-15 minutes to steam. This makes peeling easier.
- 3
Peel the peppers, remove the stems and seeds, and cut them into strips.
- 4
In a serving bowl, combine the pepper strips with crumbled sirene cheese.
- 5
Whisk together sunflower oil and red wine vinegar. Season with salt and black pepper to taste.
- 6
Pour the dressing over the peppers and cheese. Toss gently to combine.
- 7
Garnish with fresh chopped parsley before serving.
