Quick Kyopolou (Simplified)
70% автентично · Bulgarian-inspired
A faster version of kyopolou using pre-roasted ingredients or a quicker roasting method, perfect for when time is limited but the craving for this Balkan dip strikes.
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Съставки
- Jarred Roasted Eggplant1 can (approx. 15 oz)
- Jarred Roasted Red Peppers1 jar (approx. 12 oz)
- Garlic2 cloves
- Olive Oil3 tablespoons
- Lemon Juice1 tablespoon
- Fresh Parsley1 tablespoon, chopped
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Drain the jarred roasted eggplant and roasted red peppers. If the eggplant is in large pieces, roughly chop them.
- 2
Mince the garlic cloves.
- 3
In a bowl, combine the drained eggplant and peppers, minced garlic, olive oil, and lemon juice. You can pulse briefly in a food processor for a smoother texture or chop finely by hand.
- 4
Stir in the chopped fresh parsley. Season with salt and black pepper to taste.
- 5
Mix well and let sit for 10-15 minutes for flavors to combine. Serve chilled or at room temperature.
