Traditional Katuk with Roasted Peppers
Традиционно ястие · Bulgarian
A classic Bulgarian spread made from roasted red peppers, sirene cheese, and sometimes yogurt or sour cream, creating a rich and flavorful dip or spread.
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Съставки
- Red bell peppers4 large
- Sirene cheese (Bulgarian white brine cheese)200g
- Garlic1-2 cloves
- Olive oil2-3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers until the skin is charred and blistered. You can do this under a broiler, on a grill, or directly over a gas flame. Place them in a bowl and cover with plastic wrap to steam for about 10-15 minutes.
- 2
Once cooled enough to handle, peel the skin off the peppers, remove the seeds and stems. Roughly chop the roasted peppers.
- 3
Crumble the sirene cheese into a bowl. Add the chopped roasted peppers and minced garlic.
- 4
Add olive oil, salt, and black pepper to taste. Mix everything together thoroughly. For a smoother consistency, you can pulse it a few times in a food processor, but traditional versions are often hand-mixed for a chunkier texture.
- 5
Serve as a spread or dip, garnished with a drizzle of olive oil and fresh parsley.
