Traditional Klin s Oriz i Sirene (Rice and Cheese Pie)
Традиционно ястие · Bulgarian
A classic Bulgarian baked dish featuring a savory filling of rice and sirene cheese, encased in a flaky pastry. This is a comforting and traditional meal, often served as a main course or a hearty snack.
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Съставки
- Rice200g
- Sirene cheese300g
- Eggs3
- Yogurt150g
- Butter50g
- Filo pastry sheets12
- Saltto taste
- Black pepperto taste
- Waterfor cooking rice
Стъпки
- 1
Cook the rice in salted water until tender, then drain well.
- 2
Crumble the sirene cheese into a bowl. Add the cooked rice, beaten eggs, yogurt, melted butter, salt, and pepper. Mix thoroughly.
- 3
Preheat oven to 180°C (350°F).
- 4
Brush a baking dish with melted butter. Layer filo pastry sheets, brushing each with butter, until you have a base layer.
- 5
Spread the rice and cheese mixture evenly over the filo base.
- 6
Cover the filling with more buttered filo pastry sheets, ensuring the top layer is well-buttered.
- 7
Score the top pastry into serving portions (squares or rectangles).
- 8
Bake for 30-40 minutes, or until the pastry is golden brown and crisp.
- 9
Let it cool slightly before serving.
