Klin s Oriz i Sirene with Herbs and Spinach
80% автентично · Bulgarian
A flavorful variation of the classic Klin s Oriz i Sirene, incorporating fresh herbs and spinach into the rice and cheese filling for added color, nutrients, and a brighter taste.
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Съставки
- Rice200g
- Sirene cheese250g
- Fresh spinach100g
- Fresh dill2 tbsp, chopped
- Fresh parsley2 tbsp, chopped
- Eggs3
- Yogurt100g
- Butter50g
- Filo pastry sheets12
- Saltto taste
- Black pepperto taste
- Waterfor cooking rice
Стъпки
- 1
Cook the rice in salted water until tender, then drain well.
- 2
Wash and finely chop the fresh spinach. Blanch briefly if desired, then squeeze out excess water.
- 3
Crumble the sirene cheese into a bowl. Add the cooked rice, chopped spinach, chopped dill and parsley, beaten eggs, yogurt, melted butter, salt, and pepper. Mix well.
- 4
Preheat oven to 180°C (350°F).
- 5
Prepare the filo pastry base as described in the traditional recipe, brushing each layer with butter.
- 6
Spread the spinach and cheese mixture evenly over the filo base.
- 7
Cover with buttered filo pastry sheets.
- 8
Score the top pastry into serving portions.
- 9
Bake for 35-45 minutes, until golden brown and crisp.
- 10
Let cool slightly before serving.
