Classic Bulgarian Bean Salad (Бобена салата)
Традиционно ястие · Bulgarian
A hearty and refreshing classic Bulgarian bean salad, featuring tender white beans, crisp vegetables, and a tangy dressing. Perfect as a side dish or a light meal.
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Съставки
- White beans (cooked or canned)400g
- Red onion1/2 medium
- Bell pepper (red or green)1/2 medium
- Fresh parsley1/4 cup chopped
- Sunflower oil3 tbsp
- Red wine vinegar2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using dried beans, cook them until tender and drain. If using canned beans, rinse and drain them thoroughly.
- 2
Finely chop the red onion and bell pepper.
- 3
Chop the fresh parsley.
- 4
In a large bowl, combine the beans, chopped red onion, and bell pepper.
- 5
In a small bowl, whisk together sunflower oil, red wine vinegar, salt, and black pepper to make the dressing.
- 6
Pour the dressing over the bean mixture and toss gently to combine.
- 7
Stir in the chopped parsley.
- 8
Let the salad sit for at least 10-15 minutes for the flavors to meld before serving.
