Classic Bulgarian Potato Salad (Картофена салата)
Традиционно ястие · Bulgarian
A traditional and beloved Bulgarian potato salad, featuring boiled potatoes, fresh vegetables, and a tangy dressing. Perfect as a side dish or a light meal.
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Съставки
- Potatoes1 kg
- Cucumber1 large
- Red Onion1/2 medium
- Fresh Parsley1 bunch
- Sunflower Oil100 ml
- White Wine Vinegar50 ml
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Boil the potatoes in their skins until tender. Let them cool slightly, then peel and cut into bite-sized cubes.
- 2
Dice the cucumber and finely chop the red onion.
- 3
Chop the fresh parsley.
- 4
In a large bowl, combine the cubed potatoes, diced cucumber, chopped red onion, and most of the chopped parsley (reserve some for garnish).
- 5
In a separate small bowl, whisk together the sunflower oil, white wine vinegar, salt, and pepper to make the dressing.
- 6
Pour the dressing over the salad and gently toss to combine. Ensure all ingredients are coated.
- 7
Garnish with the remaining fresh parsley. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
