20 минвреме
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Classic Bulgarian Cabbage Salad with Carrots (Zeleva Salata s Morkovi)
Традиционно ястие · Bulgarian
A quintessential Bulgarian salad, this dish features finely shredded white cabbage and grated carrots, dressed simply with oil, vinegar, and salt. It's a refreshing and crunchy side dish perfect for any meal.
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Съставки
- White Cabbage1/2 medium head
- Carrots2 medium
- Sunflower Oil4 tablespoons
- White Wine Vinegar2 tablespoons
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
- Fresh Parsley2 tablespoons, chopped
Стъпки
- 1
Finely shred the white cabbage.
- 2
Peel and grate the carrots.
- 3
In a large bowl, combine the shredded cabbage and grated carrots.
- 4
In a small bowl, whisk together sunflower oil, white wine vinegar, salt, and black pepper.
- 5
Pour the dressing over the cabbage and carrots. Toss well to combine.
- 6
Garnish with chopped fresh parsley before serving.
