45 минвреме
Леснотрудност
4Порции
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Classic Beetroot and Feta Salad
Традиционно ястие · Eastern European
A traditional and refreshing salad featuring tender cooked beetroot, salty feta cheese, and a simple dressing. Perfect as a side dish or a light meal.
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Съставки
- Cooked beetroots500g
- Feta cheese150g
- Garlic1 clove
- Olive oil3 tbsp
- Red wine vinegar1 tbsp
- Fresh dill2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Peel and dice the cooked beetroots into bite-sized cubes.
- 2
Crumble the feta cheese.
- 3
Mince the garlic clove.
- 4
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper to make the dressing.
- 5
In a large bowl, combine the diced beetroots and crumbled feta cheese.
- 6
Pour the dressing over the beetroot and feta mixture. Add chopped fresh dill.
- 7
Gently toss to combine all ingredients. Let it sit for 5-10 minutes for flavors to meld.
- 8
Serve chilled.
