Quick Bob v Gurne (Simplified Bean Stew)
70% автентично · Bulgarian-inspired
A faster version of the classic Bob v Gurne, using canned beans and fewer steps for a weeknight-friendly, comforting bean stew.
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Съставки
- Canned white beans (e.g., Cannellini or Great Northern)2 cans (approx. 400g each)
- Onion1 medium
- Garlic2 cloves
- Diced tomatoes (canned)1 can (400g)
- Vegetable broth2 cups
- Mint (dried)1/2 tsp
- Savory (dried)1/2 tsp
- Paprika1/2 tsp
- Olive oil2 tbsp
- Wateras needed
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain and rinse the canned beans.
- 2
Chop the onion and mince the garlic.
- 3
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute until fragrant.
- 5
Stir in the diced tomatoes (undrained), vegetable broth, dried mint, dried savory, and paprika. Bring to a simmer.
- 6
Add the rinsed beans to the pot. Season with salt and black pepper.
- 7
Cover and simmer for at least 20-30 minutes, allowing the flavors to meld. Add a little water if the stew becomes too thick.
- 8
Adjust seasoning if necessary. Serve hot.
