Quick & Simple Lentil Soup (Бърза Леща яхния)
75% автентично · Bulgarian
A simplified version of the classic Leща яхния, perfect for a weeknight meal. It uses fewer ingredients and a quicker cooking time while retaining the comforting lentil flavor.
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Съставки
- Red lentils1.5 cups
- Onion1 medium
- Garlic cloves2
- Vegetable broth5 cups
- Olive oil2 tbsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse the red lentils.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a pot over medium heat. Sauté the onion until translucent, about 5 minutes. Add garlic and cook for 1 minute more.
- 4
Add the rinsed lentils, vegetable broth, and paprika. Stir well.
- 5
Bring to a boil, then reduce heat and simmer, uncovered, for 25-30 minutes, or until lentils are very soft and have broken down. Stir occasionally.
- 6
Season with salt and black pepper to taste. If desired, use an immersion blender to partially blend for a smoother texture.
- 7
Serve hot.
