Quick Mesechnitsa (Simplified)
70% автентично · Bulgarian-inspired
A faster version of Mesechnitsa using pre-made puff pastry and a simpler cheese filling. Perfect for when you crave that flaky, cheesy goodness without the fuss of phyllo.
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Съставки
- all-butter puff pastry1 package (about 14 oz)
- sirene cheese (or feta)8 oz
- eggs2 large
- sour cream1/4 cup
- fresh dill, chopped2 tablespoons
- salt1/4 teaspoon
- black pepperpinch
Стъпки
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Thaw puff pastry according to package directions. Unroll or unfold it onto the prepared baking sheet.
- 3
In a bowl, mash the sirene cheese with a fork. Stir in eggs, sour cream, dill, salt, and pepper until well combined.
- 4
Spread the cheese mixture evenly over the puff pastry, leaving a small border.
- 5
Fold the edges of the puff pastry over the filling to create a rustic border, or cut into squares and place filling on half, folding the other half over.
- 6
Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- 7
Let cool slightly before cutting and serving.
