Classic Bulgarian Rice with Vegetables (Oriz sas Zelenchutsi)
Традиционно ястие · Bulgarian
A traditional and comforting Bulgarian dish featuring fluffy rice simmered with a medley of fresh vegetables, herbs, and a touch of savory broth. It's a simple yet flavorful vegetarian staple.
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Съставки
- Arborio rice1.5 cups
- Vegetable broth3 cups
- Carrots1 cup, diced
- Peas1 cup, frozen or fresh
- Corn kernels1 cup, frozen or fresh
- Onion1 medium, chopped
- Garlic2 cloves, minced
- Olive oil2 tablespoons
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- 2
Add minced garlic and cook for another minute until fragrant.
- 3
Stir in the Arborio rice and toast for 1-2 minutes, stirring constantly, until the edges of the grains look slightly translucent.
- 4
Add diced carrots, peas, and corn kernels to the pot. Stir to combine.
- 5
Pour in the vegetable broth. Season with salt and black pepper.
- 6
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- 7
Once cooked, remove from heat and let it sit covered for 5 minutes.
- 8
Stir in the chopped fresh parsley. Adjust seasoning if needed.
- 9
Serve hot.
