Baked Zucchini with Yogurt and Roasted Peppers
60% автентично · Balkan Fusion
A creative take incorporating roasted red peppers for a smoky sweetness, complementing the zucchini and yogurt.
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Съставки
- Zucchini800 g
- Roasted Red Peppers (jarred or homemade)200 g
- Yogurt (thick)400 g
- Garlic3 cloves
- Eggs1
- Parsley1/4 bunch
- Olive oil3 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Slice zucchini into 1 cm rounds. Toss with 1 tbsp olive oil, salt, and pepper.
- 3
Arrange half the zucchini slices in a baking dish. Top with sliced roasted red peppers.
- 4
Layer the remaining zucchini slices over the peppers.
- 5
Bake for 25 minutes until zucchini is tender.
- 6
While baking, prepare the sauce: mince garlic, chop parsley. Whisk yogurt, egg, minced garlic, 1 tbsp olive oil, salt, and pepper.
- 7
Pour the yogurt mixture over the zucchini and peppers.
- 8
Bake for another 15-20 minutes until the topping is set and golden.
- 9
Garnish with fresh parsley before serving.
