Classic Lentil Patties (Кюфтета от леща)
Традиционно ястие · Bulgarian
Traditional Bulgarian lentil patties, pan-fried to a golden crisp. These are hearty, flavorful, and a staple vegetarian dish.
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Съставки
- Brown lentils2 cups
- Onion1 medium
- Garlic2 cloves
- Fresh parsley1/2 cup, chopped
- Egg1 large
- Breadcrumbs1/2 cup
- Olive oil3 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
Стъпки
- 1
Cook lentils according to package directions until tender. Drain well and mash lightly.
- 2
Finely chop the onion and mince the garlic. Chop the fresh parsley.
- 3
In a large bowl, combine mashed lentils, chopped onion, minced garlic, chopped parsley, egg, and breadcrumbs. Season with salt and pepper.
- 4
Mix well until all ingredients are incorporated and the mixture holds together. If too wet, add more breadcrumbs; if too dry, add a splash of water.
- 5
Form the mixture into small, flattened patties (about 2-3 inches in diameter).
- 6
Heat olive oil in a large skillet over medium heat.
- 7
Carefully place the patties in the hot skillet and cook for 4-5 minutes per side, until golden brown and heated through.
- 8
Remove from skillet and drain on paper towels. Serve hot.
