Classic Bulgarian Chickpea Patties (Кюфтета от нахут)
Традиционно ястие · Bulgarian
Traditional Bulgarian chickpea patties, seasoned with fresh herbs and spices, pan-fried to a golden crisp. A staple vegetarian dish.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chickpeas, cooked and drained2 cans (approx. 800g total)
- Onion, finely chopped1 medium
- Fresh parsley, chopped1/2 cup
- Fresh mint, chopped1/4 cup
- Garlic, minced2 cloves
- Egg1 large
- All-purpose flour1/4 cup
- Cumin powder1 teaspoon
- Coriander powder1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Vegetable oil, for frying1/4 cup
Стъпки
- 1
Mash the drained chickpeas in a large bowl until mostly smooth, leaving some texture.
- 2
Add the finely chopped onion, parsley, mint, minced garlic, egg, flour, cumin, coriander, salt, and pepper to the bowl.
- 3
Mix all ingredients thoroughly until well combined. The mixture should hold its shape.
- 4
Form the mixture into small, round patties, about 2 inches in diameter and 1/2 inch thick.
- 5
Heat the vegetable oil in a large skillet over medium-high heat.
- 6
Carefully place the patties in the hot oil, working in batches if necessary to avoid overcrowding.
- 7
Fry for 3-4 minutes per side, until golden brown and crispy.
- 8
Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
- 9
Serve hot, optionally with a side of yogurt dip or a fresh salad.
