Mediterranean Chickpea Patties with Feta and Herbs
60% автентично · Mediterranean-inspired
A flavorful twist on chickpea patties, incorporating crumbled feta cheese and Mediterranean herbs for a zesty, tangy profile.
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Съставки
- Chickpeas, cooked and drained2 cans (approx. 800g total)
- Feta cheese, crumbled1/2 cup
- Red onion, finely chopped1/4 cup
- Fresh dill, chopped2 tablespoons
- Fresh parsley, chopped2 tablespoons
- Lemon zest1 teaspoon
- Egg1 large
- Breadcrumbs1/3 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Olive oil, for frying1/4 cup
Стъпки
- 1
Mash the drained chickpeas in a bowl, leaving some texture.
- 2
Add the crumbled feta, chopped red onion, dill, parsley, lemon zest, egg, and breadcrumbs to the bowl.
- 3
Season with salt and pepper. Mix everything together until well combined.
- 4
Form the mixture into 8-10 round patties.
- 5
Heat olive oil in a large skillet over medium-high heat.
- 6
Fry the patties for 4-5 minutes per side, until golden brown and the feta is slightly melted.
- 7
Remove from skillet and drain on paper towels.
- 8
Serve warm, perhaps with a side of tzatziki or a Greek salad.
