Classic Potato Croquettes
Традиционно ястие · European
Crispy on the outside, creamy on the inside, these classic potato croquettes are a beloved appetizer or side dish, made with mashed potatoes, seasoned, shaped, breaded, and fried to golden perfection.
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Съставки
- Potatoes1 kg
- Butter50 g
- Milk100 ml
- Egg yolks2
- All-purpose flour100 g
- Breadcrumbs200 g
- Eggs2
- Vegetable oil for frying1 liter
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil potatoes until tender, then drain and mash them thoroughly.
- 2
In a saucepan, heat milk and butter until butter is melted. Pour into mashed potatoes and mix until smooth.
- 3
Stir in egg yolks, salt, and pepper. Let the mixture cool completely.
- 4
Shape the cooled potato mixture into small cylinders or balls.
- 5
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 6
Roll each croquette first in flour, then dip in beaten egg, and finally coat thoroughly with breadcrumbs.
- 7
Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
- 8
Fry the croquettes in batches until golden brown and crispy. Drain on paper towels.
- 9
Serve hot.
