Herbed Potato Croquettes with Cheese
80% автентично · European
A flavorful variation of potato croquettes, incorporating fresh herbs and cheese into the mashed potato filling for an extra layer of taste and texture.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- Butter50 g
- Milk100 ml
- Egg yolks2
- Grated cheese (e.g., Gruyere or Cheddar)100 g
- Fresh herbs (e.g., parsley, chives), finely chopped2 tbsp
- All-purpose flour100 g
- Breadcrumbs200 g
- Eggs2
- Vegetable oil for frying1 liter
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil potatoes until tender, drain, and mash thoroughly.
- 2
Heat milk and butter, then mix into mashed potatoes until smooth.
- 3
Stir in egg yolks, salt, pepper, grated cheese, and chopped fresh herbs. Let cool.
- 4
Shape the mixture into desired croquette shapes.
- 5
Prepare three shallow dishes: flour, beaten eggs, and breadcrumbs.
- 6
Coat each croquette in flour, then beaten egg, and finally breadcrumbs.
- 7
Heat vegetable oil to 180°C (350°F) in a deep pot.
- 8
Fry croquettes in batches until golden brown and crispy. Drain on paper towels.
- 9
Serve hot, optionally with a side of aioli or dipping sauce.
