Classic Bulgarian Mekitsi
Традиционно ястие · Bulgarian
Soft, fluffy, and slightly chewy fried dough pastries, a beloved traditional Bulgarian breakfast or snack. These are typically served warm with powdered sugar, jam, or sirene cheese.
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Съставки
- All-purpose flour500g
- Yogurt200g
- Eggs2
- Sugar1 tbsp
- Salt1 tsp
- Baking soda1/2 tsp
- Vegetable oil for frying1 liter
- Powdered sugar for dustingto taste
Стъпки
- 1
In a large bowl, whisk together the yogurt, eggs, sugar, and salt.
- 2
Dissolve the baking soda in a tablespoon of warm water and add it to the yogurt mixture.
- 3
Gradually add the flour, mixing until a soft, slightly sticky dough forms. Knead for a few minutes until smooth.
- 4
Cover the dough and let it rest for about 20-30 minutes.
- 5
Heat the vegetable oil in a deep pot or fryer over medium-high heat.
- 6
Wet your hands with water, take small portions of dough, and flatten them into irregular shapes.
- 7
Carefully place the dough pieces into the hot oil, frying a few at a time until golden brown on both sides, about 2-3 minutes per side.
- 8
Remove the fried mekitsi with a slotted spoon and drain them on paper towels.
- 9
Dust generously with powdered sugar before serving warm.
