Mekitsi with Sirene and Mint
80% автентично · Bulgarian
A savory twist on traditional mekitsi, incorporating crumbled sirene cheese and fresh mint into the dough for a flavorful variation. Perfect as a light meal or appetizer.
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Съставки
- All-purpose flour500g
- Yogurt200g
- Eggs2
- Salt1 tsp
- Baking soda1/2 tsp
- Sirene cheese, crumbled100g
- Fresh mint, chopped2 tbsp
- Vegetable oil for frying1 liter
Стъпки
- 1
In a bowl, whisk together yogurt, eggs, and salt.
- 2
Dissolve baking soda in a little warm water and add to the mixture.
- 3
Gradually add flour, mixing to form a soft dough. Knead briefly.
- 4
Gently fold in the crumbled sirene cheese and chopped mint.
- 5
Let the dough rest, covered, for 20 minutes.
- 6
Heat oil in a deep pot over medium-high heat.
- 7
Wet hands, flatten dough portions into irregular shapes, and fry until golden brown on both sides.
- 8
Drain on paper towels. Serve warm, optionally with a sprinkle of salt.
