75 минвреме
Среднотрудност
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Classic Bulgarian Kartofen Ogretén (Potato Gratin)
Традиционно ястие · Bulgarian
A rich and creamy traditional Bulgarian potato gratin, featuring thinly sliced potatoes baked in a savory milk and cheese sauce, often with a hint of nutmeg.
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Съставки
- Potatoes1.5 kg
- Sirene (Bulgarian White Brined Cheese)200 g
- Milk500 ml
- Butter50 g
- Eggs2
- Nutmeg1/4 teaspoon
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Peel and thinly slice the potatoes.
- 3
Grease a baking dish with butter.
- 4
Layer the potato slices in the baking dish.
- 5
Crumble the Sirene cheese over the potatoes.
- 6
In a bowl, whisk together milk, eggs, nutmeg, salt, and pepper.
- 7
Pour the milk mixture evenly over the potatoes and cheese.
- 8
Dot the top with small pieces of butter.
- 9
Bake for 60-75 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
