Potato Gratin with Leeks and Thyme
80% автентично · French-inspired
A flavorful variation of potato gratin, incorporating the subtle sweetness of leeks and the aromatic notes of fresh thyme for an elevated dish.
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Съставки
- Potatoes1.2 kg
- Leeks2 large
- Heavy Cream400 ml
- Milk200 ml
- Fresh Thyme2 sprigs
- Parmesan Cheese (grated)50 g
- Butter20 g
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Peel and thinly slice potatoes. Clean and thinly slice leeks.
- 3
Melt butter in a pan and sauté leeks until softened, about 5-7 minutes.
- 4
Grease a baking dish with butter.
- 5
Layer potato slices and sautéed leeks in the dish.
- 6
Add fresh thyme sprigs.
- 7
In a bowl, whisk together heavy cream, milk, salt, and pepper.
- 8
Pour the cream mixture over the potatoes and leeks.
- 9
Sprinkle grated Parmesan cheese on top.
- 10
Bake for 60-70 minutes, or until potatoes are tender and the top is golden brown.
