Classic Baked Cauliflower with Kashkaval Cheese
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender cauliflower florets baked in a creamy sauce and topped with melted, golden kashkaval cheese. Simple, comforting, and delicious.
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Съставки
- Cauliflower1 large head
- Kashkaval cheese200g, grated
- Milk250ml
- Eggs2
- Butter50g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Break the cauliflower into florets and blanch them in boiling salted water for 5 minutes. Drain well.
- 3
In a separate bowl, whisk together milk and eggs. Season with salt and pepper.
- 4
Arrange the blanched cauliflower florets in a buttered baking dish.
- 5
Pour the milk and egg mixture over the cauliflower.
- 6
Sprinkle the grated kashkaval cheese evenly over the top.
- 7
Dot with small pieces of butter.
- 8
Bake for 30-35 minutes, or until the cauliflower is tender and the cheese is melted and golden brown.
- 9
Let it rest for a few minutes before serving.
