25 минвреме
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Quick & Easy Stuffed Mushrooms with Kashkaval
70% автентично · Bulgarian-inspired
A simplified version of the classic, perfect for a quick appetizer. Uses pre-chopped ingredients and minimal steps for a delicious result.
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Съставки
- Medium mushrooms (e.g., Cremini)12
- Kashkaval cheese100g
- Garlic powder1 teaspoon
- Dried herbs (e.g., oregano, thyme)1 teaspoon
- Breadcrumbs3 tablespoons
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F). Clean mushrooms and remove stems. Finely chop stems.
- 2
In a bowl, combine chopped mushroom stems, breadcrumbs, garlic powder, dried herbs, olive oil, salt, and pepper. Mix well.
- 3
Grate the kashkaval cheese.
- 4
Stuff the mushroom caps with the breadcrumb mixture.
- 5
Top each mushroom with grated kashkaval cheese.
- 6
Arrange on a baking sheet and bake for 12-15 minutes, until mushrooms are tender and cheese is melted and bubbly.
- 7
Serve immediately.
