Classic Chicken and Mushroom Pasta
Традиционно ястие · Italian-inspired
A timeless and comforting dish featuring tender chicken, earthy mushrooms, and al dente pasta coated in a creamy garlic sauce. This is the quintessential version of chicken and mushroom pasta.
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Съставки
- Fettuccine pasta300g
- Chicken breast300g
- Cremini mushrooms250g
- Garlic3 cloves
- Heavy cream200ml
- Parmesan cheese50g
- Olive oil2 tbsp
- Butter1 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook fettuccine according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- 2
While pasta cooks, slice chicken breast into bite-sized pieces. Slice mushrooms and mince garlic.
- 3
Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- 4
Add mushrooms to the same skillet and cook until softened and browned, about 5-7 minutes. Add minced garlic and cook for 1 minute until fragrant.
- 5
Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and sauce thickens slightly.
- 6
Return chicken to the skillet. Add drained pasta and toss to coat everything in the sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- 7
Season with salt and black pepper to taste. Stir in chopped fresh parsley.
- 8
Serve immediately.
