Baked Pasta with Tomato Sauce, Sirene, and Roasted Peppers
70% автентично · Bulgarian-Mediterranean Fusion
A comforting baked pasta dish featuring a robust tomato sauce, salty sirene cheese, and sweet roasted red peppers, creating a richer, more complex flavor profile.
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Съставки
- Short pasta (e.g., rigatoni, penne)350g
- Canned diced tomatoes800g
- Roasted red peppers (from a jar)200g, chopped
- Garlic3 cloves, minced
- Onion1/2 medium, finely chopped
- Olive oil3 tbsp
- Sirene cheese (Bulgarian white brine cheese)250g
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Waterfor boiling pasta
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Cook pasta until al dente according to package directions in salted boiling water. Drain.
- 3
In a large oven-safe skillet or pot, heat olive oil over medium heat. Sauté onion until softened, then add minced garlic and cook for 1 minute more.
- 4
Add diced tomatoes, chopped roasted red peppers, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- 5
Stir in the cooked pasta and half of the crumbled sirene cheese into the sauce. Mix well.
- 6
Sprinkle the remaining sirene cheese over the top. Bake for 20-25 minutes, or until bubbly and the cheese is lightly golden.
- 7
Garnish with fresh parsley before serving.
