Classic Chicken Döner Kebab (Домашен дюнер с пиле)
Традиционно ястие · Bulgarian
A traditional homemade chicken döner kebab, featuring marinated and grilled chicken slices served in warm pita bread with fresh vegetables and a creamy garlic sauce.
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Съставки
- Chicken breast800g
- Yogurt200g
- Garlic4 cloves
- Lemon juice2 tbsp
- Olive oil3 tbsp
- Paprika1 tbsp
- Cumin1 tsp
- Oregano1 tsp
- Saltto taste
- Black pepperto taste
- Pita bread4 large
- Lettuce1/2 head
- Tomatoes2 medium
- Onion1 medium
- Mayonnaise150g
- Sour cream50g
Стъпки
- 1
Slice chicken breast thinly. In a bowl, combine yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, oregano, salt, and pepper. Add chicken slices and marinate for at least 30 minutes (or overnight).
- 2
Prepare the garlic sauce: Mix mayonnaise, sour cream, and 1 minced garlic clove with salt and pepper.
- 3
Grill or pan-fry the marinated chicken slices until cooked through and slightly charred.
- 4
Warm the pita bread.
- 5
Chop lettuce, tomatoes, and onion.
- 6
Assemble the döner: Spread garlic sauce inside the pita bread. Layer with lettuce, tomatoes, onions, and grilled chicken. Fold or wrap.
