Classic Bulgarian Beef Burger (Teleško Kyufte Burger)
Традиционно ястие · Bulgarian
A quintessential Bulgarian burger featuring a juicy, seasoned beef patty, often grilled or pan-fried, served in a soft bun with traditional toppings.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Ground beef600g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Egg1
- Breadcrumbs50g
- Fresh parsley, chopped2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
- Burger buns4
- Lettuce leaves4
- Tomato slices4
- Lyutenitsa (Bulgarian red pepper spread)4 tbsp
- Vegetable oil for frying2 tbsp
Стъпки
- 1
In a large bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, salt, and pepper. Mix gently until just combined; do not overmix.
- 2
Divide the mixture into 4 equal portions and shape them into patties, about 2 cm thick. Make a slight indentation in the center of each patty to prevent them from puffing up.
- 3
Heat vegetable oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through and nicely browned. Alternatively, grill them.
- 4
Lightly toast the inside of the burger buns.
- 5
Assemble the burgers: spread lyutenitsa on the bottom bun, top with lettuce, the beef patty, and tomato slices. Place the top bun on.
